mørk chokolade og godt med vanilje

og i Christophe Roumiers hænder opnår vinen en sjælden balance mellem kraft

Duften byder på lag af modne solbær

men stadig med den kølige

Château Tertre Roteboeuf 2005 2625-3 mørk chokolade og godt medRobert Parker A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St. Emilion should be