Sustainable and respectful methods of viticulture are central to Louis Roederer

It is ideal to serve at 8-10 degrees

which results in a low yield per vine and per hectare

Neil Ellis began his winemaking career in 1984 with grapes from Stellenbosch

Rossj-Bass Chardonnay, Angelo Gaja 2021 Bouchard Finlayson Hannibal 2020 Sustainable and respectful methods ofRossj Bass Chardonnay from Angelo Gaja vintage 2021 is a sophisticated wine, made primarily from Chardonnay grapes with up to 5% Sauvignon Blanc. The grapes come from three different vineyards in Piedmont, Italy, which gives the wine remarkable complexity and balance. The 2020 vintage was characterized by a dry and warm winter, followed by rainy summer months, resulting in grapes with intense aroma and acidity. The white wine grapes were harvested