Pickled Japanese radish with a fresh and slightly sweet taste

It's mild and created to suit any type of meal

Recommended for sushi or steamed as an accompaniment to Japanese dishes

Please note it doesn't contain any flavouring or soup stock

Tamanoi Sushi no Ko - 75 gr cake Pickled Japanese radish with aPowdered vinegar mixture to mix with rice to make sushi. The content of the packet is made for approx. 1 kg of uncooked rice, so it can be used proportionally. Ie. half a packet for 500 gr of uncooked rice, etc. The procedure is simple, pour the cooked or steamed rice into a large bowl, add the right amount of the contents of the packet, and stir until the mixture is uniform. Then use the mixture for sushi immediately. Nothing else needs to be added,