Tannic acid degree: Normal content

mandarin and lemongrass oil

Taste: A warm and inviting tea with a hint of cinnamon and apple

dried fruits and small brown pieces

Naturel te - Rooibush bolsjer Tannic acid degree: Normal contentTaste: The taste is very aromatic and slightly vanilla. Colour: The tea is red gold in the cup. Tannic acid degree: None. About: Rooibush is an herbal tea from a bush that grows exclusively in South Africa. It is harvested after flowering from January to March. Branches with twigs are cut to approx. 6 mm long pieces, fermented and dried. Leaf: Fine bladed. Characteristics: "Red" tea almost like very small branch tips. Draw time: 5 6 minutes. Dosage: 2