Production is limited to around 200

The aroma is both seductive and sophisticated with layers upon layers of red berries such as cherries

Made exclusively from Cabernet Sauvignon grapes

The apple is prominent but not dominant – balanced with good acidity and a mineral edge

Fangst brisling No.4 Rabarber Production is limited to aroundThe Nordic sardine Lightly spiced with allspice and cloves. 'Brisling' is a small fish that was traditionally landed in large quantities along the Scandinavian and Baltic coasts. Here it was processed by hand and canned to be sold as a Nordic version of the sardine. The sprat from FANGST is our contribution to reviving and creating a new place for this fine fish as the 'Nordic sardine'. Ingredients: Sprats (70%), cold pressed rapeseed oil* (28. 4%),