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Description

Restsukker < 4 g/l

The malolactic fermentation continues for five months

The scent is fresh and pleasantly fruity and slightly spicy

Vinification takes place with natural yeast on whole grapes

Gérard Mugneret Echezeaux Grand Cru 2022 Rosévin Restsukker < 4 g/lThe domain's Echezeaux show the power, complexity and long finish that characterize a Grand Cru.

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