Shio-konbu - tørret tang med salt - 47 gr ゴマ which are sprinkled on top

Description

which are sprinkled on top of white rice

sukker og små stykker riskager

and not too sweet

This version is Udon noodles with deep fried tofu (aburaage)

Shio-konbu - tørret tang med salt - 47 gr ゴマ which are sprinkled on topShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan

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