Berto Bianco Vermouth Pinot Nero fruity and lightly creamy Crémant

Description

fruity and lightly creamy Crémant from Burgundy made from Chardonnay

Gooseberry Wine

Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration

Native yeast fermentation in steel tanks with no fining and light filtration

Berto Bianco Vermouth Pinot Nero fruity and lightly creamy CrémantThis light white Vermouth just taste like good times It offers, white flowers, vanilla, cinnamon and raisins. It is slightly bitter and has a nice acidity. Goes well with a slice of lemon or some orange peel

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