Ammoniumhydrogencarbonat (Ammoniumsäurecarbonat) CZ 250g glutenfreies und Vollkornbrot White chocolate: Minimum cocoa solids:

Description

White chocolate: Minimum cocoa solids: 20%

Capacity: 150 ml

Thyme oil 100ml BIOMUS

Inorganic residue after ignition: max

Ammoniumhydrogencarbonat (Ammoniumsäurecarbonat) CZ 250g glutenfreies und Vollkornbrot White chocolate: Minimum cocoa solids:Ammonium bicarbonate Catalog number: CHEM*421403709 Chemical formula: (NH4)HCO3 Molar mass: 79. 06 g mol CAS number: 1066 33 7 EC number: 213 911 5 UN number: not applicable RID ADR: not applicable Physical and chemical properties Physical form: solid Color: white Odor: pungent (ammonia) pH value (50 g lH2O, 20C): approx. 8 Melting point: 105C (with decomposition) Boiling point: not applicable Autoignition temperature: not applicable Flash point: not

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