it is vinified with spontaneous fermentation and then aged for 12 months on its fine lees

che ne sono fuori: il crinale è quello che porta poi verso Dogliani

" envisioning opening a wine bar in his future

Alcoholic fermentation for about two weeks in open steel vats

Verduno Pelaverga "Speziale" 2024 Magnum Zona di Produzione_Mamoiada (Sardegna) it is vinified with spontaneousVerduno Pelaverga is an indigenous red wine produced in the municipality of Verduno, the northernmost area of Barolo. The production of this DOC is limited to the municipality of Verduno and some vineyards on the northern side of the municipality of La Morra. Annual production is always quite low, making it increasingly difficult to get hold of a few bottles. Fratelli Alessandria's Verduno Pelaverga is a wine made from Pelaverga Piccolo grapes grown