Born from the same blend as the legendary Barbacarlo

and vibrant side

spontaneously re-fermented by adding refrigerated must

Merlot in purity from a strict selection of the best vineyards in two high-hill areas in Gambellara (Taibane and Le Coste)

Valpolicella Ripasso Classico DOC 2018 Terre di Gnirega Arneis Born from the same blendValpolicella Ripasso wine takes its name from the ripasso technique, historically used in Valpolicella to improve the quality of Valpolicella wine. This technique consists of a second fermentation, done in March April, of Valpolicella wine on the dried and fermented pomace remaining after the production of Recioto and Amarone.