Natural tartaric stabilization

On the palate it is soft and generous with spicy tannins

harmonious and slightly tannic

la distilleria Sakurao invecchia in botti di rovere i suoi whisky sepolti ai piedi del monte Osorakan

Pouilly Fumè Domaine Laurent Lebrun Bianco 2020 Natural tartaric stabilizationThey are characteristic of their terroir with complex aromas of citrus , exotic fruits and mineral notes of flint. Always particularly fatty and long in the mouth , they maintain a nice acidity. The first plots of "Blanc fum" or Sauvignon blanc, and Chasselas were planted by the Lebrun family in 1861. The domaine, as it currently stands, was created by Fernand and Eugnie Lebrun. After a period of leasing, it is now managed by Laurent Lebrun.