Raicilla La Venenosa Sierra Volcanes Amatiteña takes 3 days of cooking

Description

takes 3 days of cooking (8 hours per day) and 1 day of cooling

Fermentación sin fibrasDESTILACIÓN: 2x destiladoESTILO DE DESTILACIÓN: Olla de CobreMADURACIÓN: Barricas de Roble Blanco Americano

(76 grados)

REGIÓN AGAVE: Jalisco (Valle de Tequila)

Raicilla La Venenosa Sierra Volcanes Amatiteña takes 3 days of cookingAgave: Cenizo Maestro Tabernero: Don Arturo Campos Regin: Tuxpan, Sierra del Sur de Jalisco Poblado: San Juan Espanatica Coccin: Horno de Piedra Molienda: Molino Mecnico Fermentacin: Tina de Piedra con Levaduras Silvestres Destilacin: Doble en Alambique de Barro Grado Alcohlico: 47% alc. vol

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