Description

Fermentación sin fibras

COCCION: Autoclave (baja presión)

5% abv (87-proof) OTRA: Natural cork

Destilación: Doble en Alambiques de Cobre

Don Fulano Imperial Arette Fermentación sin fibrasDETALLES DE PRODUCCION NOM: 1146 TIPO DE AGAVE: Tequilana Weber REGION DE AGAVE: Jalisco (Los Altos) REGION: Jalisco (Los Valles) COCINANDO: Autoclave (baja presion) EXTRACCION: Molino de Tornillo, Molino de Rodillos FUENTE DE AGUA: Agua de pozo profundo FERMENTACION: 100% agave, Tanques de acero inoxidable, Fermentacion al aire libre, Fermentacion sin fibras DESTILACION: 2x destilado ESTILO DE DESTILACION: Olla de Cobre MADURACION: Barricas de Roble

Exchange/Return Notes

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