Description

Agave de cultivo

calentado con leña de roble

Fermentación: Abierta en Tinas de Madera

FERMENTACIÓN: 100% agave

Raicilla La Venenosa Puntas Arette Agave de cultivoAgave: Maximiliana Maestro Tabernero: Don Gerardo Pea ( El Lobo de la Sierra ) Regin: Sierra Occidental, Jalisco Poblado: Jacales Coccin: Horno de Piedra con Roble Molienda: Molino Mecnico Fermentacin: Contenedores de Plstico de Grado Alimenticio Destilacin: Doble en Alambique de Acero Inoxidable Grado Alcohlico:

Exchange/Return Notes

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