but by finishing the tip like a sword hatchet

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel

■ Uses: For repairing chipped blades of all knives

This Yanagiba knife was fire-forged by one of Tosa's leading knife blacksmiths

HISHIKA Pruning Hand Saw with rattan wrapped handle and sheath, 150mm～180mm Unagi eel knife but by finishing the tipHISHIKA Pruning Hand Saw with rattan wrapped handle and sheath, 150mm180mm Three HONMAMON Stars (link) At Hishika Industry, our saws are crafted by skilled artisans using traditional methods, including hand hardening and tempering, straightening, and precision polishing. Despite being made from thin steel, our handmade saws are exceptionally hard, tough, and wearresistant, giving them outstanding edge retention. With proper metate (resharpening), they