Description
the spice intensifies
Fermentation: Malolactic fermentations occur post-primary fermentation
Flavors of light citrus
took over in 1981 and continues to run operations of the Van Winkle brand at Buffalo Trace Distillery along with his son Preston
St. Francis Merlot skrewball the spice intensifiesWinemaker Notes: This Merlot shows off deep, rich color and structure. Layers of Aromas and Flavors of cassis, plum, dried currant and savory spices introduce a long, silky finish in this wine.
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